Chicken and Dutch beans
By VicentaLakin
Recipe Recommendations
- chicken gizzards 500 grams
- snow peas 100 grams
- Green onion and ginger juice 2 tablespoons
- salt appropriate amount
- MSG appropriate amount
Steps for Chicken and Dutch beans
1
The chickens are washed clean, one cut in two, and three blades are cut as long as possible2
And don't cut it3
Put it in ginger ale, salt, fragrance, pickle for an hour4
It's hot. It's hot5
Put in half a bowl of clean water and put on a pan cap for five minutes6
If you put it in Dutch beans, you'll be fine7
Done8
Done