To the pumpkin

By VicentaLakin

To the pumpkin
One person is outside, has no idea what to eat on weekends, does not want to go out every day to buy food, and even worse, there is no refrigerator to store food. If you're as sorry as I am, this pumpkin porridge is perfect for you

Recipe Recommendations

  • pumpkin a
  • rice appropriate amount
  • scallops appropriate amount
  • onion a
  • salt appropriate amount

Steps for To the pumpkin

  • 1
    Pumpkin washes from a quarter of the country, removes the caps, digs the beaks, puts the bubbly dry beaks, washes the rice into the electric cooker, pours the basic boiled porridge into the berry, covers it, fixes it with toothpicks, puts it in the steam pan for about half an hour。
  • 2
    When it's basically evaporated, open the cap, add a little bit of salt, put onions on it, and then steam it。
  • 3
    Well, out of the oven, move the pumpkin to my big bowl。
  • 4
    After a cup, well, there's still some porridge left, and it's going to go on. And then I dug up the pumpkins and ate them together. I'll go to the inn sometime
  • 5
    In the end, the pumpkin bowl is delicious

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