Scrawny cabbage
By VicentaLakin
There's not much to eat today, but you can eat meat, pack a few dumplings. My dumplings are four-sided when we're kids. They're just round dumplings。
Recipe Recommendations
- lean meat appropriate amount
- dumpling skin appropriate amount
- cabbage A small one
- salt appropriate amount
- mature vinegar appropriate amount
- mushroom four
- salty fragrance
- steamed
- an hour
- simple
Steps for Scrawny cabbage
1
Go to the market and buy good food, skinny meat, but I'm gonna lose weight, I'm gonna buy thin meat, then cabbage, mushrooms, and dumpling skin. I don't know how to make dumpling skin。2
Skinned meat is washed clean, sliced into small pieces, then cut to bits, and it is becoming increasingly clear that chopping is easy, that cabbage is torn open and washed, and that it is torn into cabbage and mushrooms are torn up for 10 minutes。3
Plumbing of meat, cabbage, mushrooms, and mixing into big bowls, with appropriate salt。4
Packet, squeeze. A little bit of water on the side will be more tight. The steamer draws a thin layer of oil, so it won't be too old to stick it up. About 20 minutes. Half an hour if it's not high。5
Eating dumplings, with my favorite vinegar, can't stop, just eat。Scrawny cabbage Make Tips
If you want some dumplings, you can boil them with some salt and some onions。