Tofu Fish Head Soup

By MartineRunolfsdottir

Tofu Fish Head Soup
Ingredients: salt,tofu,lemon,fish head,Jiang,tomato,nine-story tower,Pepper powder

Recipe Recommendations

  • fish head of 6
  • tofu 1 block
  • tomato one
  • lemon one
  • Jiang 1 large piece
  • nine-story tower a little
  • salt a little
  • Pepper powder a little

Steps for Tofu Fish Head Soup

  • Make step 0
    1
    Prepare 1 piece of tofu, 1 tomato, 1 lemon, 1 piece of ginger, and a little nine-story pagoda.
  • Make step 1
    2
    Cut tofu into slices, tomatoes, lemon slices, ginger slices, set aside.
  • Make step 2
    3
    Remove the gills from the fish head and clean it for later use.
  • Make step 3
    4
    Prepare salt and pepper powder.
  • Make step 4
    5
    Heat the pan and pour in the appropriate amount of oil.
  • Make step 5
    6
    Put the fish head in the pan and fry it slowly.
  • Make step 6
    7
    Fry one side until golden brown and reverse and fry the other side.
  • Make step 7
    8
    Fry the fish head until golden brown and add hot water to the pan.
  • Make step 8
    9
    Then add tofu, tomatoes, lemon, and ginger to the pan.
  • Make step 9
    10
    Cover the pan and bake for 10 minutes.
  • Make step 10
    11
    After boiling, add salt and pepper powder to taste.
  • Make step 11
    12
    Pour into a soup bowl and sprinkle with the nine-story pagoda and serve.

    • Tofu Fish Head Soup Make Tips

    You can have any number of fish heads. If you like spicy food, you can add a little pepper to make a sour and spicy one.

    Recipe Categories

    Recipe recommendation