Shrimp powder skin and winter melon soup
By SidneyPurdy
Ingredients: salt,sheet jelly,winter melon,shrimp,MSG,ginger slices,flour
Recipe Recommendations
- winter melon appropriate amount
- shrimp appropriate amount
- sheet jelly appropriate amount
- flour appropriate amount
- ginger slices appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Shrimp powder skin and winter melon soup
1
Soak shrimps in warm water.
2
Soak the vermicelli in cold water for a while, and cut it into small pieces.
3
Peel and slice the wax gourd (of course, you can also cut it into large pieces).
4
Put oil in the pan, heat the oil 70% and add a spoonful of flour and stir fry.
5
Pour into boiling water after the flour changes color.
6
Add ginger slices and winter melon.
7
Add shrimp.
8
Add the vermicelli.
9
Cook until the wax gourd is soft and rotten, add a little salt to enhance the flavor. Put in MSG. Turn off the fire.