Onion beef

By VicentaLakin

Onion beef
Onions and beef are a good match, onions are fresh, fragrance beef, a good meal

Recipe Recommendations

  • beef 200 grams
  • onion of 2
  • Hangzhou pepper of 4
  • Black pepper barbecue sauce 2 teaspoons
  • oyster sauce appropriate amount
  • black pepper appropriate amount
  • starch appropriate amount
  • soy sauce 1/2 teaspoon

Steps for Onion beef

  • 1
    Main diets: onions, beef, peppers
  • 2
    Beef cut big, with roast sauce, black pepper shredded, wine, starch
  • 3
    A few minutes of scratching
  • 4
    Onion slices, pepper slices, and some onions。
  • 5
    The salted beef is mixed with two tea spoons of oil。
  • 6
    The pot is hot and hot with cooking oil, and it's covered with salted beef。
  • 7
    Fire to change the color immediately。
  • 8
    Leave a little bottom oil in the pot and put it in the onions
  • 9
    When the onions are blown up, they're put in peppers and onions are tumbled。
  • 10
    I'm not sure if I'm going to be able to do this。
  • 11
    Join the platinum oil, a little old-timers, evenly。
  • 12
    It's not like I'm going to be able to do this。
  • 13
    The fire will come out of the fire when it's so bright on the food。

    • Onion beef Make Tips

    Once the beef is in the pot for the second time, the fire is high and fast. Two, roast sauce is added to the beef, which is made only with a bit of platinum sauce and a little bit of ablution。

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