stir-fried pork with garlic moss
By AntonioJerde
This is a fast-handed dish. I think if you want to cook quickly, you must choose the raw materials that are processed well. Garlic sprouts are undoubtedly a good example, and garlic sprouts are very suitable for both lunch and dinner. It is a good choice to serve with rice and porridge.
Recipe Recommendations
- garlic 300g
- lean meat 90g
- garlic few cloves of
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with garlic moss
1
Cut the garlic into bits.
2
Remove the first part of the garlic sprouts, wash and cut into long pieces.
3
Cut lean meat into long strips.
4
Heat the oil in the pan, add the lean meat and stir fry.
5
When the lean meat changes color, add appropriate amount of soy sauce and stir fry until the lean meat is medium done.
6
Add the prepared garlic and saute until fragrant.
7
Add garlic sprouts and stir fry.
8
Add appropriate amount of salt and continue to stir fry until the garlic sprouts are cooked.
9
Add appropriate amount of chicken essence, stir fry twice and remove from the pan.