Gold rice cake
By VicentaLakin
DO YOU WANT TO TAKE CARE OF THE BABY'S FOOD, FOOD, FINGER FOOD? AND IT'S BALANCED. HOW ABOUT THIS? THEY INCLUDE GROCERIES, BEANS, EGGS, FUNGAL ALGAE, ROOT AND ROOT VEGETABLES. IN VEGETABLE COLOURS, THERE ARE ORANGE RED, BLACK, WHITE, GREEN. THE LARGER THE VARIETY OF FOODS, THE MORE COLOURS, THE MORE BALANCED THE NUTRITION. ALL THE BRIGHT SPOTS OF THE RECIPES ARE GOOD RICE CAKES THAT ONLY TAKE 10 MINUTES TO OPERATE, AND FULL-TIME MOTHERS HAVE TO HAVE THE MAGIC. MONTHLY REFERENCE AGE: 10M+
Recipe Recommendations
- Grain rice 100 grams
- South tofu 60 grams
- carrots 35 grams
- lettuce 25 grams
- fungus 3 flowers
- Tricholoma 3 flowers
- eggs of 2
Steps for Gold rice cake
1
Foodstuffs: groceries: 100 grams of rice, tofu in the south, 35 grams of carrots, 25 grams of carrots, 3 lumbers, 3 mushrooms, 2 eggs2
Carrot chertin, twig twig, twig twig, tofu in boiling water for two minutes to go to the soybeans. Rice + tofu + carrots + 莴笋2 eggs mixed evenly。3
A two-minute mix of good food and a smoother egg. If the rookies do it for the first time, they can add 5 grams of corn starch, better to help condensate。4
A 10-minute cold water bubble with a shredding. Underside the bowl, a sheet of oil paper pouring vegetable rice into the bowl, covering the film and steaming the pot for five minutes。5
Take it out and brush a yolk and continue to cover the film for 10 minutes。6
It's just been two minutes, and when it's out, it's gonna be a lot taller. Chetin。7
This one, baby's cooking is done. A rice cake