Potato eggnog
By VicentaLakin
Fresh and clear tomatoes for dry winter。
Recipe Recommendations
- egg white of 2
- tomatoes 1
- green garlic appropriate amount
- leek appropriate amount
- blending oil a little
- salt a little
Steps for Potato eggnog
1
Pick up the eggnog2
Tomatoes cut the pellets, and turpentine cut the spare3
Hot pots of cool oil4
Add soup or fresh water and boil it5
Into the egg purr6
Put a little salt on it before you go out7
Scratch it8
We're ready for dinner。