Crab Plum Head

By VicentaLakin

Crab Plum Head
Krabs lionhead, I'm sure a lot of people have heard of it. Crab meat and pork meat are mixed into meatballs, with high soup, fat and not greasy, delicious and nutritious. Because meatballs are so big and round, they're called "Lions Head." I think it's really a test of the patience of the cooks, not only to pick up crab yellow and crab meat, but also to keep your mouth shut, or to send crab yellow and crab into your mouth in minutes. Ha ha

Recipe Recommendations

  • lean meat 320g
  • fat 110g
  • hairy crabs 2 only
  • green vegetables 120g
  • eggs one
  • pepper 0.5g
  • ginger 1g
  • salt appropriate amount
  • chicken powder 5g
  • Guanli balsamic vinegar 2g
  • soy sauce 10g
  • cooking wine 10g
  • corn starch 15g
  • broth appropriate amount

Steps for Crab Plum Head

  • 1
    (b) put the peppers and ginger in the bowl and filtrate them in 30g hot water for half an hour
  • 2
    Crabs are cleaned and evaporated
  • 3
    Cutting out crab yellow and crab meat is a torture, and every time you pick out crab yellow and crab meat you want to send it to your mouth
  • 4
    Cutting the skinny and the fat together into meat
  • 5
    (b) The paprika water is added to the meat table three times, evenly mixed in the same direction with chopsticks
  • 6
    Powder, salt, coronary vinegar, raw, wine, corn starch mix
  • 7
    Add eggs, and chopsticks mix up with a clockwise needle for a few minutes
  • 8
    It's the same thing with crab butter and crab
  • 9
    I'm going to make meatballs
  • 10
    (b) Placing meatballs in a casserole and pouring them into pre-cooked high soup along the walls of the casserole, and cooking for about an hour after the fire opens
  • 11
    It's about to be boiled with cuisine and then loaded into a container
  • 12
    Completed products
  • 13
    The finished product。

    • Crab Plum Head Make Tips

    1. When steaming the crabs, some ginger chips, vinegar and wine are placed in the water; 2. meat is cut with a knife hand, so the meatball tastes strong; 3. Here, the vine is made of grape juice, wine, sweetness in the acid, which can be said to serve as a sign of a dragon, and the meatballs are fragrance and fresh。

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