I used to enjoy everything spicy at home, and I still had to eat spicy food when my mouth was swollen. When I first got out of work, I looked for peppers everywhere to eat, but I couldn't find the chili flavor at home. I gradually got used to life outside. I was used to a spicial-free life and couldn't stand eating spicy food occasionally.
I remember when I was very young, my mother would stir up such a plate of vegetables every time a guest came to my house, and put the hot peppers on the rice very decently. At that time, having meat to eat was a good life, and all aspects of life for children at home were not so good... Looking at such a dish, you have to eat two bowls of rice... Hehe. Children nowadays are much happier. They not only eat meat but also eat in different ways. Feeding my little friends is a difficult job. If you can't eat a bowl of rice a day, you won't be hungry. Every time you eat, it's like a war.
Farmhouse stir-fried pork
By EliHerzog
Recipe Recommendations
- pork belly green pepper
- red pepper of 6
- garlic sprouts 1 piece
- salt 2 tsp
- chicken essence 1 scoop
- soy sauce 5 grams
- medium spice
- fried
- ten minutes
- simple
Steps for Farmhouse stir-fried pork

1
Wash the pork belly and cut into thin slices.
2
Add a little base oil to the pan, add the pork belly and stir-fry.
3
Stir up the fat oil in the pork belly until the slices are slightly rolled, remove and drain the oil.
4
Peel, wash and shred the ginger, wash and shred, wash the green and red peppers, remove the stalks, and cut into oblique slices, and cut the garlic sprouts into oblique slices for later use.
5
Add oil to another pot and heat it, add shredded ginger and chili slices and stir-fry until done.
6
Add the stir-fried pork belly and stir fry.
7
Season with salt.
8
Add chicken essence and stir well.
9
Add soy sauce and stir-fry until well seasoned.
10
Finally, add the garlic sprouts, turn them over twice, and remove them from the pan and serve on a plate.