Meat tofu

By VicentaLakin

Meat tofu
As a child, Mom used to make a big tofu in her New Year's Eve, and the cooking and cooking tastes good. In addition to its function of increasing nutrients, facilitating digestion, and promoting appetite, tofu is beneficial for the growth and development of the teeth and bones, which can increase the number of blood cells in the blood function. Tofu can also inhibit cholesterol intake, both for children and for the elderly. Tofu practices can be described as diverse, and today's approach is simple, fast and delicious。

Recipe Recommendations

  • tofu 350 grams
  • minced meat 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • parsley appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Meat tofu

  • 1
    Tofu cut。
  • 2
    Onion acne。
  • 3
    Five flowers cut to pieces。
  • 4
    Put peanut oil in the pot, put onions of ginger paste。
  • 5
    Down to the end。
  • 6
    Add soy sauce for a moment and pour it into tofu。
  • 7
    A proper amount of water and a little two minutes of fire。
  • 8
    Scrambled and salinized。
  • 9
    Pour into the celery。
  • 10
    Just make a pot, nice and soft。
  • 11
    Final。

    • Meat tofu Make Tips

    Bean curds have to be boiled a little。

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