Soybeans

The soybeans, known as the four-season beans, bean bean bean, bean bean bean, bean bean bean bean, etc., are generally preferred vegetables. However, there have been incidents of soybean poisoning due to poor cooking methods. The four gestational beans contain a bioalkalin called soap, which is highly irritating to digestive mucous membranes and can cause local ingestion, swelling and haemorrhagic inflammation in the gastrointestinal tract. In addition, soap can damage red cysts and cause soluble blood. The soap is mainly in the skin of the four beans, which can be detoxicated by heating them up to 100°C, so that they are fully cooked. Four seasons of soybean poisoning can last 10 to several hours. Symptoms of poisoning are mainly manifestations of enema, such as nausea, vomiting, abdominal pain, abdominal sulphate, and faeces. So when making beans, you have to do it。