Sour soup
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- onion a
- Jiang a
- North tofu a
- fungus a little
- Yuba a little
- carrots a little
- Delicious soy sauce appropriate amount
- pepper appropriate amount
- rice vinegar appropriate amount
- chicken powder appropriate amount
- Magic Chef Soup Noodle appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sour soup
1
Pork dumplings2
A piece of tofu, a bubbling bamboo, a proper amount of wood, and a little bit of carrot3
A little ginger onions4
A little salt, butter, pepper powder, pepper powder, 13 fragrances, chicken powder, eggs, corn starch, tofu, tofu, and ginger onion in a single direction to stir it up。5
The oil is 50% hot, the balls are pumped out with your hands, the form is blown, and the fire goes to gold6
It'll blow up to gold and get warmer7
Tofu, Muir, mackerel, carrots and cherries8
Slicing some onions9
Slicing some cigarettes, putting onion in, putting in a spoon of perfume, a spoon of chicken powder10
Water in the pot is open to cut tofu, musk, mackerel, carrots and water11
I'll put a little bottom oil in the onion12
Add a proper amount of running water and bring in a good amount of fresh smoke, three spoons of rice vinegar, one spoon of pepper powder, one spoon of pot of cuisine soup, two minutes of salt, and pull out the ginger onion13
Then you put all the silks and little balls in it for a minute14
Finally, they're tapping into a proper amount of water starch and pouring a spoonful of vinegar out15
The soup pours into the soup basin, and the bowls are filled with bowls (e.g. tastes salty, salty, acidy, peppery)。16
Completed Chart17
Completed Chart