Hunan people love to eat spicy food, and most of the dishes are mainly sour, spicy and salty. This is like the life of our Hunan people, delicious and prosperous!
Fragrant dried-is a kind of bean food that is very popular among Hunan people. It is cured fragrant dried, stewed fragrant dried, fried fragrant dried, fragrant dried, roasted fragrant dried... There are many varieties and unique flavors.
This fragrant dried fried shredded pork is made of pork and fragrant dried raw materials, mixed with peppers, ginger and garlic, and stewed to make a common home-cooked dish on the daily table of ordinary people. The meat has a strong flavor, fresh, spicy and salty aroma, and is deeply loved by the people.
Fried shredded pork with fragrant dried meat
By FannieMoen
Recipe Recommendations
- pig hind legs 300 grams
- fragrant dried 130 grams
- bright red pepper 50 grams
- Jiang 10 grams
- garlic cloves 10 grams
- celery 10 grams
- salt 5 grams
- soy sauce 1 scoop
- cooking wine 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried shredded pork with fragrant dried meat
1
Ingredients: 300 grams of pork hind leg meat, 130 grams of fragrant dried meat, 10 grams of ginger, 10 grams of garlic cloves, 10 grams of celery, 50 grams of red pepper
2
Shred pork, thinly sliced fragrant dried, shredded ginger, garlic cloves, and chopped celery.
3
Heat the pan, add the shredded fat meat, stir fry until the oil comes out and the meat is slightly yellow.
4
Add the shredded lean meat and stir fry over high heat until the shredded lean pork discolor and break raw.
5
Add 1 spoonful of cooking wine, remove the flavor and freshen up, stir fry for 2 minutes until the aroma spreads out.
6
Add 1 teaspoon of soy sauce and stir fry for 1 minute.
7
Add the fragrant dried meat and stir fry for 2 minutes over high heat, until the shredded pork and fragrant dried meat are evenly colored and the aroma blends with each other.
8
Add red pepper, shredded ginger, shredded garlic, celery, and a little salt (according to your taste) and stir fry over high heat until the red pepper is broken, then serve on a plate
9
Load the plate! The spicy, salty and fragrant fried shredded pork is complete! Please taste it ~Fried shredded pork with fragrant dried meat Make Tips
1. It is better to cut fragrant dried into shredded or thin slices. If it is cut too thick, it will affect the taste and taste. 2. Add garlic sprouts when cooking this dish in winter to taste better.