Black pepper steak

By VicentaLakin

Black pepper steak
The most gruelling of steaks can't be overfired, or eight of them cooked, or else they won't bite. Personally, I like six or seven, and today it's basically six. It's also very simple, using salt, black pepper, and then a little black pepper steak sauce that you like

Recipe Recommendations

  • steak 180G
  • mushrooms 4 flowers
  • snow peas 60g
  • sea salt 1g
  • black pepper 1g
  • Black pepper steak sauce appropriate amount

Steps for Black pepper steak

  • 1
    Let's get the ingredients cleaned up
  • 2
    Steaks are frozen and released into the freezer room one day before they are released two hours earlier. It's cold in the winter. Summer can be taken back an hour early. Wen
  • 3
    Scatter about 1 gram of sea salt on the steak surface and apply evenly to the abdomen
  • 4
    And some black pepper
  • 5
    It's even. It's half an hour or so
  • 6
    I used a thick iron frying pan, which heated up to 180 degrees -- 200 degrees -- and put it in steak, with a little oil
  • 7
    It's about a minute and a half, and it's all over the other side. It's fine enough to put a finger on a soft as a nose. The plate is preheated at 100 degrees in the oven earlier, or the plate is heated in other ways, without cold plates, which otherwise affects the steak taste. The steak is moved into the plate and is covered with tin paper for approximately 5-7 minutes. This allows steak juice to be fully absorbed by fibres and not blood when cut. It's a crucial process that can't be omitted
  • 8
    Time for the steak, put the mushrooms in the pot, use the bottom oil in the pan
  • 9
    It's so colored
  • 10
    When the mushrooms are cooked, put them in Dutch beans
  • 11
    Add appropriate sea salt
  • 12
    The Dutch beans will be dead, the Dutch beans will be ripe for about a dozen seconds
  • 13
    I'll put the cooked vegetables in a nice steak
  • 14
    Ate it with a mobile phone, it's almost seven years old and it's very soft。
  • 15
    Completed Chart
  • 16
    Completed Chart

    • Black pepper steak Make Tips

    The steak must be put in a pre-heated plate, covered with tin paper for a while, in order to make sure the steak tastes

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