Preserved egg mixed with tofu
By RobinJohnson
Ingredients: chicken essence
Recipe Recommendations
- tofu a
- preserved eggs two
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Preserved egg mixed with tofu
1
One piece of tofu and two preserved eggs.
2
Cut tofu into small cubes.
3
Put it in boiling water and blanch for one minute.
4
Remove and drain the water, and fill into a bowl.
5
Cut preserved egg into small pieces, mix with tofu, and sprinkle with minced garlic.
6
Use salt, chicken essence, soy sauce, vinegar, chili oil, sesame oil, and appropriate amount of cold boiled water to mix the soup.
7
Pour the soup on top.
8
Add appropriate amount of minced coriander and mix well.Preserved egg mixed with tofu Make Tips
Warm tips for balls: 1. Preserved eggs can be put in the pan and boiled for five minutes first, so that the cut preserved eggs will not be sticky, and the mixed soup will be relatively refreshing. 2. Blanching tofu with water can remove the fishy smell of beans and is not easy to break when mixed.