Porridge

By VicentaLakin

Porridge
Porridge is a small meal in Guangdong, and it attracts it when it first comes to it, because it's fun to eat it, and it's not hard to do it, well, it's good。

Recipe Recommendations

  • rice 150 grams
  • preserved eggs in 1
  • Jing Rou 50 grams
  • pepper appropriate amount
  • cooking wine a little
  • salt a little
  • starch a little
  • green onion a little

Steps for Porridge

  • 1
    Prepare the raw materials。
  • 2
    The rice was washed clean, and a proper amount of fresh water burned and closed for half an hour。
  • 3
    And then we'll continue with the small- and medium-cooked stew to boil the rice soup。
  • 4
    It's also cut down and added salt, wine, starch, pepper and pickle。
  • 5
    An egg cut Ting needs to be used。
  • 6
    The porridge is cooked with a platter of tattered meat and a little fire for five or six minutes。
  • 7
    Add eggs, pepper powder to burn。
  • 8
    Just a little flowers at the end。

    • Porridge Make Tips

    1. When the porridge is boiled, the fire is turned off for half an hour and the fire continues to boil, making it easier for the rice grains to bloom and sounder. 2. When fresh porridge is cooked, meat can be picked up and time saved. 3. Be careful to mix and not sticky in the cooking process。

    Recipe Categories

    Recipe recommendation