Black rice congee
By VicentaLakin
Some years, like making rice with black rice. Later, because the family did not like to eat, it did not eat black rice for many years. This year, the family was affected by the live broadcast of the treasures, which were particularly popular with rough food, and began to fall in love with black rice. It's the very well-known hostess who says that the water of black rice, like wine, is cooked. In fact, black rice is a good thing, and it's not less than a rehab kidney hair. In fact, it's the variety of groceries that feed the hybrids
Recipe Recommendations
- black rice appropriate amount
- adzuki bean appropriate amount
- cold boiled water appropriate amount
- rice appropriate amount
- Xiaomi appropriate amount
Steps for Black rice congee
1
Prepare black rice, red beans。2
Clean it up, add a proper amount of bubble. Probably one night。3
The next morning, fresh rice, beans and wine。4
And pour good rice, beans and water together into the Adi pot。5
Cook congee for 20 minutes。6
Rice, millet, proper washing。7
Ten minutes, turn off the Adi pot, wait for Adi's pot to breathe, open the pot and pour rice and millet into the pot。8
Just 10 more minutes。9
Splendid。10
Details - favorite red bean。11
Slap。Black rice congee Make Tips
Black rice and red bean must be made early。