Dry greasy egg porridge

By VicentaLakin

Dry greasy egg porridge
The morning porridge is better than the late night's wine, and at the coldest of winter, comes out every morning with a bowl of warmth. The porridge can be both simple and diverse, and it is simple and variable, healthy food. Dry greasy egg porridge, fresh and smooth tastes, with onion fragrance, bowl by bowl。

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Steps for Dry greasy egg porridge

  • 1
    Prepare the food
  • 2
    After the rice was puddled in the pot
  • 3
    More water
  • 4
    Put it in dry bees and Qumbs, which require 30 minutes of immersion to wash their salt。
  • 5
    Put the lid on, and when it boils, move the lid and boil for 30 minutes
  • 6
    When you're boiled, open the cap and add a proper amount of salt
  • 7
    Break the eggs
  • 8
    Put the sauce in
  • 9
    Slow down in the boiler
  • 10
    Cover the lid and cook it for five minutes
  • 11
    It's done

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