Red-fried fish
By VicentaLakin
Once upon a time I didn't like to be fished, because it was too hard to be fished. It's been a long time before it's been dealt with, and it's just a little bit too much to move in the pot, and it's a broken heart. But it's very fat, and it's very different from other fish. In addition to the centre ' s large bones, fish are free of thorns and have a rich nutritional value and are well suited for the consumption of small children and those who fear them. So 13th Aunt studied the technique of making fish, making fish not only tastes good, but also good looks. I want to tell you now
Recipe Recommendations
- hairtail art. 2
- pork belly 1 small piece
- green pepper a little
- red pepper a little
- Jiang a
- garlic a
- green onions a
- shallots a little
- cooking wine a spoonful
- pepper a teaspoon
- starch a spoonful
- pepper powder a teaspoon
- dried chili small amount
- octagonal small amount
- bean paste a spoonful
- soy sauce a spoonful
- vinegar a small spoonful
- salt a small spoonful
- soy sauce a spoonful
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Fish cutters, cleavers on both sides, made for 15 minutes with two spoons of wine, onions, ginger chips, peppers. It can also be made one night in advance and put in a freezer。2
The oil is loose in the pot, the surface of the fish is covered with a small amount of starch, and the fire burns to two sides of the gold。3
The boiler, with five fragrances, then with peppers, garlic chips, dry chili bands, eight angles, then with a spoonful of bean curd。4
When you're cooking, you add water and you put a spoon of old smoke, vinegar and wine。5
Then put in the fried fish. Cooking for about 10 minutes with a spoonful of raw smoke。6
And when the water is thick, and when the peppers are rounded with a thin cup of tea, it will be full. Just put onion flowers on it。Red-fried fish Make Tips
A small amount of starch is added in order to ensure that fish sizes are not perishable, bearing in mind that when a fish is brought into the boiler, it is important not to flip it, so that it can absorb it quietly. Cooking fish with a small amount of bouquet and oil will make the food more delicious. The spicy, spicy, spicy, spicy fish is not only spicy, but also attractive, and the hard food is perfectly fine when it comes to hospitality. Each part of the fish is filled with salty soup, with hot peppers that are unforgettable and tasteful。