Red burning lion head
By VicentaLakin
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Recipe Recommendations
- pork belly two or two
- cucumber quarter of the root
- carrots quarter of the root
- flour 50ML
- powder two spoonfuls
- eggs a
- pail white a
- soy sauce two spoonfuls
- salt a spoonful
- oil appropriate amount
- garlic two cloves
Steps for Red burning lion head
1
Carrots and cucumbers2
Five flowers cut to pieces3
Garlic chopping to the top4
Add an old spoon, an egg, a small spoon of salt, a spoon of pelican oil. Smuggle evenly5
Add flour powdered evenly6
It's a mixed meat pie7
It's like a circle ball8
It's 50% hot. Put the balls in9
It's gonna blow up and make some tar10
Put the oil down and reload it with oil, and then add a spoon of stork oil to it。11
Join the ball and fire12
Add a proper amount of water for 15 minutes13
The girl's clean and cut into four14
Burn it and put it in the plate15
The boiler is clean and boiled with fresh water. The water will be boiled for a minute or two。16
We're going to make a nice plate