Pine-fried meat

By VicentaLakin

Pine-fried meat
The mushrooms are also known as mushrooms, mushrooms, etc., which are nutrient-rich edible. Scrambled meat with mushrooms. Tastes good

Recipe Recommendations

  • pine mushrooms 100 grams
  • lean meat 100 grams
  • shallots 3 trees
  • Jiang appropriate amount
  • oyster sauce 1 teaspoon
  • salt appropriate amount
  • soy sauce 2 teaspoons
  • white pepper a little
  • starch appropriate amount

Steps for Pine-fried meat

  • 1
    Food products: puffed mushrooms, pig meat, onions
  • 2
    Chonches, little onions, mostly onions. Pork slices with white pepper powder, a little salt, starch
  • 3
    The pork slices were picked up with the sauce for a few minutes。
  • 4
    Hot pots of cool oil, put in pickled slices of meat。
  • 5
    The meatloaf has just changed
  • 6
    With the oil left in the pot and the onion
  • 7
    I'll put in a bubbly twig for two or three minutes。
  • 8
    Two or three minutes after the mushroom flips, it's even with the smoother pork slices
  • 9
    A tea spoon of pelican oil, a little salt, and a fine amount of soy sauce are going to boil fast。
  • 10
    It's hot。
  • 11
    Fire it to the bright end and put it on the rest of the onions。
  • 12
    It's time for the fire to come out。
  • 13
    It's finished
  • 14
    It's finished

    • Pine-fried meat Make Tips

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