Fish and sheep
By VicentaLakin
Fresh fish, smell of lamb. The fragrance of fish and sheep soup is delicious, and a bowl of fish and sheep is best in cold winter。
Recipe Recommendations
- crucian carp 250g
- mutton 250g
- Flammulina velutipes appropriate amount
- Chinese cabbage appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
Steps for Fish and sheep
1
Clean up the food you need2
Add a proper amount of water to the soup pot and put fish and lamb in the pot. And then put onions in3
Let's start with the golden mushrooms and the big cabbage so the food can be cooked. And to remind you of the end of garlic and fragrance4
I'll end up with cassava and garlic, and I'll pour it in. It'll be fine with fresh fish soupFish and sheep Make Tips
You can add fans if you like, and you can add something you like. If you like hot friends, you can put some dry pepper. I didn't put it much because I didn't like chili. And if you think the lamb tastes too heavy, you can add carrots。