Corn porridge

By VicentaLakin

Corn porridge
There are many benefits to humans from regular maize consumption. The corn congee tastes sweet and easy to digest. It's good for breakfast。

Recipe Recommendations

  • rice 120 grams
  • sweet corn 1 piece
  • lean meat 110 grams
  • ginger appropriate amount
  • cooking wine half a tablespoon
  • starch a little
  • shallots 2 pieces
  • salt appropriate amount
  • oil appropriate amount

Steps for Corn porridge

  • 1
    Prepare the materials
  • 2
    A little salt oil after rice is washed
  • 3
    Fill the pot with enough water
  • 4
    Skinned meat made of meat, salt, oil, ginger, wine, starch
  • 5
    Corn wash and peel
  • 6
    I'll cook corn in porridge for 10 minutes
  • 7
    It's full and even. Five more minutes
  • 8
    With the right amount of salt and perfume, just put onions before the pot

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