The evaporation trap
By VicentaLakin
It's a stench of steam, a box of good hands, a symphony word for "and beauty" becomes an obligatory dish for the festival. It's soft, it's yellow, it's hot, it's warm, it's really a food that wakes up. The meal is good, but the bombing has inevitably removed the ulterior motives and increased three high risks. We are uniquely crafted to replace it with a healthier cooking technique — steam — with a softer and softer taste, and a more varied sense of taste。
Recipe Recommendations
- lotus root 500G
- meat 200g
- fresh mushrooms 40g
- salt 3g
- sugar 5g
- soy sauce 10ml
- oyster sauce 5g
- cornflour 8g
- onion appropriate amount
- Jiang appropriate amount
Steps for The evaporation trap
1
Onions of ginger cutnery, mushroom cuttin for use, lily cut to a 3 millimeter thin。2
Sphinds and meats, onions of ginger paste mixed into a puddle, evenly mixed with starch and the rest of the spices。3
take two twigs, rub a proper amount of starch, and put meat in the middle (around 25 g) and press it with your hands. put a hole in the voltage。4
The steam tank is adjusted to normal steam mode, 100 degrees, 20 minutes。