Piggy hoof

By VicentaLakin

Piggy hoof

Recipe Recommendations

  • pettitoes 800 grams
  • bean paste a teaspoon
  • soy sauce two teaspoons
  • cooking wine
  • soy sauce three teaspoons
  • millet spicy eight
  • Hangzhou pepper three
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chicken powder half a teaspoon
  • octagonal two
  • pepper appropriate amount
  • pepper appropriate amount

Steps for Piggy hoof

  • 1
    The pig's hoof soaks the extra blood with water
  • 2
    Add two tea spoons and a ginger rind
  • 3
    Watered pigs' feet and feet clean up
  • 4
    Pig hoofs with two tea spoons, three tea spoons, three tea spoons, eight horns, peppers, ginger chips, onions, pepper powder
  • 5
    Add a fire to the water that doesn't have a pig's foot
  • 6
    A pig's hoof is burned to the ground
  • 7
    Garlic cutters, peppers, rice slicers, onion cut flowers
  • 8
    The boiler goes down to the right amount of soy sauce, the chili rings, and the garlic paste smells
  • 9
    ♪ Into the pig's hoof ♪
  • 10
    Add a small bowl of raw soup with pig hoofs and a half a spoonful of chicken
  • 11
    If the fire burns until the soup is dried, you can make a pot with onions
  • 12
    Done
  • 13
    Done

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