Old vinegar pork and eggplant

By VicentaLakin

Old vinegar pork and eggplant
I've been cooking one dish every day. It's eggplant. I've never been so addicted to eggplant

Recipe Recommendations

  • eggplant 150g
  • pork loin 100g
  • cooking wine 2g
  • old vinegar 30g
  • soy sauce 8g
  • oyster sauce 5g
  • ketchup 10g
  • cornflour 5g
  • onion 5g
  • garlic 5g
  • Jiang 1g

Steps for Old vinegar pork and eggplant

  • 1
    Food ready
  • 2
    The eggplants grow into squares and cut into blades
  • 3
    Scrap the rib and add wine, raw smoke, salt, pepper powder, ginger powder, powdered powder
  • 4
    Picked up mud in the eggplant
  • 5
    It's in the hot oil
  • 6
    Old vinegar, ketchup, raw, platinum, old vinegar
  • 7
    Leave a little bit of oil in the pot and put it in the onions
  • 8
    The old vinegar is in the right amount of water. Open
  • 9
    Put it in the eggplant stew and cook it
  • 10
    Let's throw flowers in the pot

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