Porridge

By VicentaLakin

Porridge
SCRAWNY PORRIDGE IN THE SKIN MUST BE ONE OF THE EARLY STAGES OF THE MIRRORING RATE. IT'S SO SOFT, IT'S WARM, IT'S Q-BALLS IN THE SKIN, IT'S SCRAWNY IN THE MOUTH, AND A BOWL OF PORRIDGE IS WARM IN THE WINTER。

Recipe Recommendations

  • tenderloin appropriate amount
  • preserved eggs appropriate amount
  • glutinous rice appropriate amount
  • water appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Porridge

  • 1
    Prepare the food
  • 2
    The rice is washed twice, then boiled in the casserole
  • 3
    Scratch, salt, wine, raw, starch and pickle. Production
  • 4
    Chettin
  • 5
    When the grain blooms, the porridge starts to get thick, and the salted meat is boiled to color
  • 6
    Put it in the egg and then boil it for two minutes
  • 7
    Into salt, into onions
  • 8
    IT'S SO SOFT, IT'S SO WARM, AND THE Q-BALLS OF THE SKINS AND THE SCRAWNY ONES ARE ALL OVER THE MOUTH

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