Porridge
By VicentaLakin
The porridge is eaten every year, and this year it's not specially prepared. It's almost all coarse, smooth, sweet and sticky。
Recipe Recommendations
- glutinous rice 80g
- Dachazi 80g
- Xiaomi 80g
- sorghum rice 80g
- kidney bean 50g
- jujube 80g
- peanut 50g
- walnut kernel 50g
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
All kinds of rice washed clean2
Peanuts, walnuts, dates, beans3
Add electric pressure pans4
Add appropriate quantities of water5
Porridge boiler automatically complete6
The porridge is cooked7
Out of the pot。