Chest and meat
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chest and meat
1
It's a vegetable2
Skin cut3
Skinny4
Hot oil and garlic peppers in the pot5
He's got a thin heart6
A little water with a proper amount of salt7
Join the garlic seed and make a pot8
OKAY