Garlic sprouts back to the pot
By VicentaLakin
Garlic casseroles belong to the Hong Kong family, and so far there have been many restaurants in Guangdong with various tastes, mainly pork, garlic, etc., which tastes hot, fat, and very good for dinner
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic sprouts back to the pot
1
Five flowers in a pot for 15 minutes2
When it's cool, cut the flowers into thin pieces3
Ginger cut, garlic cutter, soybean cutter4
After the hot oil in the pot, the fiery fiery fire burns to the yellow5
I'll add ginger-dit and soy sauce6
Add a spoonful of soy sauce and red oil, then a proper twitch and a long-scrambling7
How many times did you fire the root that added garlic8
Finally join the garlic leaf fire a few times and bring in chicken powder9
Completed ChartGarlic sprouts back to the pot Make Tips
One or five flowers better be boiled in a pot for 15 minutes, and then made it easier to cut into thin 2s, soy sauce, raw and salty, so no salt