Korean palace fried rice cake
Palace fried rice cake is a dish made of white rice cake, beef, dried vegetables of various colors and fresh vegetables, and seasoning with soy sauce. Palace fried rice cakes were once a favorite delicacy of the court, and pairing beef with rice cakes and vegetables is also a perfect combination of nutrition. Recent fried rice cakes were spicy due to the addition of chili sauce, but before the 18th century, fried rice cakes that were only flavored with soy sauce and were not spicy were mainly eaten. Officially, spicy fried rice cakes made with chili sauce appeared after 1950.
Recipe Recommendations
- beef 100g
- mushrooms 15g(3朵)
- diced green onion 9g
- garlic 5.6g(1/2小匙)
- onion 50g(1/3个)
- green pepper 15g(1个)
- red pepper 20g(1个)
- mung bean sprouts 60g
- eggs 60g(1个)
- sesame oil 21g
- soy sauce 9g(1/2大匙)
- sugar 6g(1/2大匙)
- pepper 0.3g(1/8小匙)
- water 450g
- salt 4g(1小匙)
- edible oil 13g(1大匙)
- sauce 18g(1大匙)
- honey 6g(1小匙)
Steps for Korean palace fried rice cake
1
Cut the white rice cake into sections every 4 - 5cm, divide it into 4 equal parts, add sesame oil and stir. (250g).
2
Dry the beef with a cotton cloth with blood and cut into 5 cm long and wide. Soak shiitake mushrooms and dried pumpkin in water for about 1 hour, cut into 5 cm long, 0.7 cm wide and 0.3 cm thick. (80g of beef, 45g of mushrooms, 80g of dried pumpkin). Onions. Qing. Cut the red peppers into silk about 5cm long and 0.7cm wide. Remove the mung bean sprouts and clean them. Fry the eggs into yellow and white skin and cut them into shredded silk about 5 cm long and 0.7 cm wide. Make sauces.
3
Pour water into the pan and cook over high heat for about 2 minutes until boiling. Add salt and mung bean sprouts, blanch for about 2 minutes, and remove (43g). Heat the pan and wipe with cooking oil, stir-fry the onions and dried pumpkin over medium heat for about 2 minutes, until green. Stir fry the red peppers for about 20 seconds. Season the beef and mushrooms with seasoning sauce and stir-fry over medium heat for about 2 minutes.
4
Heat the pan, add the white rice cake and seasoning sauce ②, stir-fry over medium heat for about 3 minutes, and then add the beef. Mushrooms. Dried pumpkin. Onions. Green and red peppers. Stir fry mung bean sprouts for about 30 seconds, turn off the heat, add yellow and white egg skins and stir evenly.Korean palace fried rice cake Make Tips
Dried pumpkin can be replaced with dried gourd or carrot. Blanch hard white rice cakes in hot water and use. This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly.