Car cake

By VicentaLakin

Car cake
Is it true that the fragrance of the fragrances, the fragrance of the fragrances, the fragrances, the fragrance of the fragrances, the fragrances, the fragrances, the fragrances, the fragrances, the fragrances, the fragrances, the fragrances, the fragrances, the fragrances of the fragrances, the fragrances, the fragrances of the fragrances in the Qing Dynasty

Recipe Recommendations

  • meretrix
  • water chestnut
  • minced pork
  • corn oil
  • flour 100g
  • corn starch 50g
  • salt 3g
  • white pepper 3g
  • green onion appropriate amount

Steps for Car cake

  • 1
    Man-to-man: It's not too long to go through the water. Just open up, about a minute. The opening clam separates the meat and cuts the spare。
  • 2
    Motion paste: mix flour with corn starch and put it in pork tatters, early shredding of tatters and toads, with salt and white pepper and evenly mixed with water。
  • 3
    Pancakes: a boiler, with approximately the same size of the pasta, a full pork fry, and then an onion flower

    • Car cake Make Tips

    TIPS: THE RATIO OF FLOUR CORN STARCH IS 2:1 TO INCREASE THE FRIGHTFUL TASTE

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