Chicken soup
By VicentaLakin
A taste of chicken soup, not only is it not greasy, but it's fresh and fresh, and it smells like medicine. And that little chicken, which is not much bigger than an adult's fist, is so bad that the chopsticks are cut apart, and the scent of the flesh is also fragranceed with rice and medicine. Don't fill the belly of a chicken with rice
Recipe Recommendations
- spring chicken 500G
- glutinous rice 180G
- ginseng 17g
- garlic
- red dates 40g
- salt 5g
Steps for Chicken soup
1
Bold salt: cleaning of chickens and painting of the outer and chest cavity of chicks with coarse salt。2
The supplementary material is placed in the breast of the chicken: the pre-impregnated rice is inserted into the chest, remembering it, and then into garlic and red dates, which are larger in size and which can eventually be inserted in order to prevent the spilling of the rice。3
Chicken soup: put the whole chicken in the pot, put it in the gin, the water's just past the chicken, boiled in the fire and made a quick one and a half hours