Braised pork belly with potatoes and kidney beans
Ingredients: salt,kidney bean,potatoes,pork belly,soy sauce,minced garlic,octagonal,soy sauce,peanut oil
Recipe Recommendations
- kidney bean appropriate amount
- potatoes appropriate amount
- pork belly appropriate amount
- minced garlic appropriate amount
- octagonal appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Braised pork belly with potatoes and kidney beans
1
Wash the kidney beans and break them into small pieces.
2
Peel the potatoes and cut them into pieces.
3
Cut pork belly into slices, minced garlic and star anise for use.
4
Pour the oil into the pan, heat it, add the pork belly and stir fry.
5
After frying the pork belly into oil, add minced garlic and star anise.
6
Pour soy sauce, soy sauce and appropriate amount of water and stir fry.
7
Add kidney beans and stir-fry for about 3 minutes.
8
Then add the potatoes and stir fry together.
9
Stir fry for a few minutes and then add appropriate water.
10
Finally, there is not much water left in the pot, and the vegetables are cooked. Add salt to taste before taking out of the pot.
11
Stir fry and serve on plates.