Porridge
By VicentaLakin
When I was a kid, my mom cooked it and suddenly remembered what it was like to remember it this morning. Pork hoof-rich glue and rice porridge coil together and tastes delicious and sweet。
Recipe Recommendations
- pettitoes appropriate amount
- glutinous rice appropriate amount
- sugar appropriate amount
- coriander 1 tree
- sweetening
- other
- an hour
- simple
Steps for Porridge
1
Food。2
Pig hoof washes and cools the pot。3
It's clear from fire to water, and it's long enough to remove the smell。4
The rice is washed and then added pig hoofs, and the porridge is cooked as usual。5
The electric pressure pot chooses to start cooking and then sleep for another hour。6
An hour later, the caps are coming down and they're going to be sweet。7
Inward redeployment of parapets。8
A bowl full of energy comes in the morning9
One more。Porridge Make Tips
One should choose the pig's hoof section. There's only the skin and the neck. The water must be odour-free. Two of my high-voltage cookers can cook this groceries in an hour. The rice soup is thick and the grain is clear。