Hunan cuisine is a local cuisine with a long history in my country. Xiangxi cuisine is good at fragrant, sour and spicy, and has a strong mountain flavor. For today's first dish, let's try the "fragrance" of Hunan cuisine.
Farmhouse stir-fried pork is actually the essence version of stir-fried pork with green pepper. Due to the addition of multiple ingredients, the fragrant taste is very eye-catching. It is a dish with a very high click rate in the Hunan cuisine restaurant and is super served with rice.
Farmhouse stir-fried pork
Recipe Recommendations
- pork belly art. 2
- red pepper 1/2 root
- pepper 1/2 root
- green garlic 2 pieces
- garlic 3 petals
- Jiang 3 tablets
- soy sauce 1 tablespoon
- chopped pepper 1 tablespoon
- chicken essence 1/2 teaspoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Farmhouse stir-fried pork
1
Wash and slice the pork belly, cut green and red peppers into slices, cut scallions into sections, slice garlic, and shred ginger.
2
Heat the pan, pour in a little oil. After the oil is hot, add minced ginger and garlic and saute until fragrant.
3
Pour in the sliced pork belly.
4
Stir fry until the pork belly changes color, add the green garlic.
5
Stir well and add green and red peppers.
6
Continue to stir-fry well and add chopped pepper.
7
Add light soy sauce.
8
Add a little chicken essence and stir fry well.Farmhouse stir-fried pork Make Tips
1. Cut the pork belly into thin slices as much as possible, which is not only easy to cook, but also has a better taste;2. The amount of chopped pepper can be adjusted according to your taste;3. Both chopped pepper and soy sauce contain salt, so there is no need to add additional salt.