Dragonfish seafood soup
By VicentaLakin
Recipe Recommendations
- Longli fish meat 150 grams
- octopus 50 grams
- meatballs of 4
- fungus a little
- fresh mushroom a little
- eggs a
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Dragonfish seafood soup
1
It's a fish chip from the supermarket2
Slice the fish into thin pieces3
With a little salt and a little pepper powder, a little powder, and then eggs to pick up the egg, and a little scratch, and pick it up for 15 minutes4
Prepare moose and seafood mushrooms5
Squids just to add to the seafood, cut into crosses6
The meatballs are varnished and boiled in the pot7
When the water is boiled, the squid and seafood mushrooms and mussels, etc8
Finally, the dragonfish9
It doesn't take long to cook, and these foods are easily cooked, and they'll end up with salt and chicken10
Completed Chart11
It tastes good12
Of course, you can add different seafood to your taste