White-fried meat

It's a little frying. It's easy。

Recipe Recommendations

Prepare the material

After burning water in the pot, it'll be released half a minute later

Skinned silk, a little salt, a little wine, oil and starch. Down

Carrot goes to Pitches; onion slices of Chonches

Hot oil pans. Out

Once again, the onions will be fried, and they will be added to the white silk

I'm going to add the wiring, the sauce and the salt

I'll just end up with carrots and onions