Black rice

By VicentaLakin

Black rice

Recipe Recommendations

  • Hawthorn appropriate amount
  • black rice appropriate amount
  • glutinous rice appropriate amount
  • white sugar appropriate amount
  • water appropriate amount
  • oil appropriate amount

Steps for Black rice

  • 1
    Black rice mixed with corn for 12 hours at a ratio of 3 to 1
  • 2
    Put it in a high-pressure pan with a proper amount of water for cooking
  • 3
    When you're cooked, put two spoons of sugar in the bowl
  • 4
    The mountains are clean
  • 5
    Cut the mountains with a knife, and do not cut the end, but turn from the middle. And then he'll come with his hands. Take off the seeds in the middle。
  • 6
    Half the mountain, fill it with a spoon. Black rice
  • 7
    Tie the mountains together
  • 8
    A string of bamboo tags。
  • 9
    With sugar and a little fire. I don't know the proportion. Water's a little longer。
  • 10
    The sugar is yellow, it's sticky, it's in cold water, and it's ready. Put a spoon on a sugar pickle and turn around while you can。
  • 11
    Put oil on the board
  • 12
    Put the molasses on the board and wait for cooling。
  • 13
    Done

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