tomato loofah

Recipe Recommendations

• loofah appropriate amount
• tomato appropriate amount
• fungus appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• green onion appropriate amount

• sour and salty
• fried
• ten minutes
• ordinary

Steps for tomato loofah

1

Peel the loofah and cut it into diamond-shaped pieces.

2

Soak the fungus in hot water and it will expand in about 5 minutes.

3

Stir the soaked fungus into small pieces.

4

Two small tomatoes are enough, and then cut into slices.

5

Put the base oil, chopped green onion, salt, and soy sauce into the pan.

6

Add the loofah and stir-fry, add the chicken essence.

7

Add tomatoes and fungus after the loofah is soft on the bed.

8

Continue to stir for 5 minutes until the tomatoes are cooked and come out of the pan.

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