Red-tree muddled rice

I'm a normal person who likes to live a normal life simple and simple. Like honest people, honest people, honest people. Every day I'm busy with my chores, I'm cooking regular meals every day, and I'm spending every day. It's common saying: “Robbed greens, each loving”. Every person has his or her own interests and preferences, and his or her own appreciation and pursuit. My hobby is to love food, to love the kitchen, to share it. Feel the beauty of life with good food, with good food on the net. They're good at home foods, home foods, lots of staples, stews, fried, boiled, mixed with food they like to eat, and make all kinds of delicious foods. For food, no matter how hard I learn, I am always passionate and committed. I'm willing to be busy with the food I want to learn until I'm satisfied with it. One day at a hotel, I had a fragrance of rice. Think about how good this rice is, even though it's much smaller than a shopkeeper. But it still tastes good, fragrance, sweet, food and food, delicious。