Bitter melon stuffed meat

Recipe Recommendations

• pork belly appropriate amount
• bitter gourd appropriate amount
• mushrooms appropriate amount
• eggs appropriate amount

• bitter taste
• steamed
• half an hour
• ordinary

Steps for Bitter melon stuffed meat

1

Use bitter gourd, pork belly, mushrooms, sea rice and other seasonings for use.

2

Chop the pork belly into paste, add soy sauce, cooking wine, shredded mushrooms, shredded shrimp, five-spice powder, ginger powder, starch, appropriate amount of water, eggs, and salt and stir fully in one direction.

3

Cut the bitter gourd into sections and remove the flesh.

4

Stuff the meat into the bitter gourd and steam for about ten minutes.

5

Pour the original juice of steamed bitter gourd into an oil pan, add soy sauce and water starch to thicken, and pour on the bitter gourd.

Recipe Categories