Squeeze tofu

By VicentaLakin

Squeeze tofu

Recipe Recommendations

  • North tofu appropriate amount
  • ginger a little
  • minced garlic a little
  • sour beans a little
  • coriander a little
  • chili oil two spoons
  • Donggu Yipin Xian two spoons
  • mature vinegar two spoons
  • oyster sauce two spoons
  • abalone juice half a spoonful
  • pepper 1/3 spoon
  • cumin powder 1/3 spoon
  • chicken powder a spoonful
  • salt a little
  • MSG a little

Steps for Squeeze tofu

  • 1
    North tofu or stink tofu cut into quadrilaterals
  • 2
    Slice the ginger, garlic, soybeans, fragrance
  • 3
    Make a stinky tofu juice: bottom oil in the pot, ginger, garlic
  • 4
    And then add a little water
  • 5
    2 spoons, 2 spoons, 2 spoons, 2 spoons of vinegar, 1 spoon of abalone juice, 1 spoon of chicken powder, 1/3 spoons of pepper powder, 1/3 spoons of platinum, a little taste, a minute of salt
  • 6
    And then I put it in soybeans and fragrance
  • 7
    Put the juice in the bowl or a little pot to keep it warm
  • 8
    With two spoons of pepper oil and a few drops of soy sauce, I'll put it in if I like it
  • 9
    The boiler was burned to 70% heat and put in tofu
  • 10
    Blast it out there. It's a shell out there. It's like tofu. Bell
  • 11
    And then they're out of the drive
  • 12
    Cut every piece of tofu with a little scissors while it's fresh
  • 13
    Then you can put tofu on the table, pour it in the juice, throw some fresh peanuts, or just put tofu in the juice. Figure
  • 14
    Completed Chart
  • 15
    Completed Chart

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