Garlic silt
By VicentaLakin
Even though it's the season of recovery, it's almost as if the spring of winter has suddenly arrived before I remember it, as if I'm going to take off my cotton pants to find myself, but I'm surrounded by snow piles
Recipe Recommendations
- garlic sprouts appropriate amount
- tenderloin appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili segments appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic silt
1
Garlic stings2
Chon Chess3
The rib slice4
Add starch, wine, oil5
Grab it. Pick it up for 10 minutes6
I'll make it look like it's red7
Join the garlic seed, add salt and chicken8
It's all right. Just a plateGarlic silt Make Tips
Some wine and starch for pickles can make the meat taste fresh before it's out of the pot