Viet Nam Spring Roll
By VicentaLakin
Lichun eats spring rolls
Recipe Recommendations
- Vietnam spring roll skin several
- carrots half a
- sausage half a
- eggs one
- cucumber half a
- Xiaopersimmon of 6
- oil wheat few slices
- purple cabbage few slices
- sweet chili sauce 2 tablespoons
- sour and salty
- other
- ten minutes
- simple
Steps for Viet Nam Spring Roll
1
Prepare the food2
The eggs are scattered, and the pans are made with a little oil3
cucumbers, carrots, purple kale, egg peels, sausages, tomatoes, banana slices4
Viet Nam's spring cortex is in hot water for a few seconds. Bell5
Take it out on the oiled panel and put it in the food6
Shade7
Pack them all up8
Done9
You can eat sweet sauce