The lantern eggplant

By VicentaLakin

The lantern eggplant
The big red lantern is high, and the whole family laughs. It's so nice and new to come to the dinner table and make you look good in the annual dinner photography competition

Recipe Recommendations

  • pork belly 100g
  • purple eggplant one
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • eggs appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for The lantern eggplant

  • 1
    Five flowers go to the skin, cut into pieces, and as big as it is, it'll work
  • 2
    I cut the onion on the plate with my hand. Friends who don't like to eat onions, or who are afraid of getting dark when they blow up, can use ginger onions in advance, or simply ginger onions。
  • 3
    Cut meat in the wall breaker mixer。
  • 4
    Put the lid on, put the mixer on the bottom and plug in the power。
  • 5
    Open the power switch on the right side of the fuselage and then use the manual pulse to hit the meat pie。
  • 6
    It's fine, it's sticky, it's strong, it's big。
  • 7
    A few, appropriate, and, where appropriate, complementary materials, as previously presented, are put into the meat pie。
  • 8
    When the meat is mixed in one direction, it's a little bit more intense, and it's a little bit of a hand, and it's a little bit of a fall. Of course, we need to be strong before we fall apart。
  • 9
    when the meat pie is ready, it's still in the smell. after the eggplant had been cut in half, the knife cut, around 2-3 mm on each floor, the first five were not cut, the last one was cut, and one eggplant was cut。
  • 10
    Come on, it's time not to be a few lanterns, to cut out a couple of eggplants, get some more seats to fill, in case of bad, broken, unseemly replacements。
  • 11
    The next step, to put meat in the cracks of the cut eggplant, is a more cumbersome and patient step, and it will come out. It's not too much meat, it's too much meat, but it's too much meat to cover the already low eggplant, and there's no dragon bones in the lantern。
  • 12
    The made meat lanterns can put some powder on it, so it'll blow up better as a whole。
  • 13
    The time has come to test the friendship of the revolution. Don't get too hot. Don't get too hot.
  • 14
    When the eggplant is blown, you can empty the oil
  • 15
    Tomato sauce, with a little oil and water, and empty and well-oiled meat lanterns in the pot, pouring in a little roasted sauce。
  • 16
    set up the roasted lanterns one by one, make the link between the lanterns and the lanterns with carrots, make the lanterns with egg skins and, of course, choose something else you think fit. i hope this recipe will help you to make your new year's dinner a better life! i'm sorry

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