Porridge

By VicentaLakin

Porridge
No web content retrieved

Recipe Recommendations

  • rice 约50 grams
  • preserved eggs one
  • pig lean meat 约50 grams
  • salt appropriate amount
  • pepper appropriate amount
  • qingshui appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Porridge

  • 1
    About 100 grams of rice. Clean up
  • 2
    We'll split it into two porridges, so we can make both
  • 3
    Join the water. It's about three to four times the amount of rice
  • 4
    I'll use it as a lid
  • 5
    Select the fast stew key, and time selects two hours. There's nothing else you can do
  • 6
    Pork wash
  • 7
    With salt and pepper pickles for 10 minutes
  • 8
    Eggs go and wash their shells. Cut them into small pieces
  • 9
    Put a little oil in the pot, and the onion is rinsed
  • 10
    I'm gonna make it look good
  • 11
    It's been working for about an hour, and the porridge is very soft
  • 12
    Then we'll add the fried meat
  • 13
    It'll be salty. More than 10 minutes
  • 14
    Done

    • Porridge Make Tips

    The two porridges have made different porridges, one of which is eggs and thin porridge, and one of which is ham and porridge。

    Recipe Categories

    Recipe recommendation