The lamb chop
By VicentaLakin
It's cold this year, lamb chops are almost roasted simple, and for the first time, a meal is satisfactory, and the vegetables on the floor fully absorb lamb, the smell of goat oil, weight loss, and so on。
Recipe Recommendations
- lamb chops 3 pieces
- potatoes 2 only
- matsutake appropriate amount
- onion in 1
- onion appropriate amount
- Jiang appropriate amount
- chili powder appropriate amount
- salt and pepper powder appropriate amount
- Fresh spicy powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for The lamb chop
1
Prepare the raw materials。2
Lamb chops with salt, wine, onions, ginger pickle for one night。3
Onion rings。4
And then we'll put the peeled potato chip on。5
Put the lamb chops on。6
The oven is 200 degrees preheated, with mid-level roasting for about 25 minutes。7
Add freckles, a layer of oil on the surface, and a pan of pepper powder, fresh pepper powder, which continues to roast for 10 minutes。8
Take out the lamb chops and drop the water from the grill。9
Plus, the lamb chops will continue to be baked for 10 minutes and the oil from the lamb chops will come out。The lamb chop Make Tips
1. In the course of the roasting, the lamb chops shall be careful to reverse the face and adjust the time required for the roasting to the weight of their own lamb chops. 2. The vegetables under the plate are delicious when water from the oven is poured out and the goat oil is roasted into the dish。